Who’s Rina The story of our company, from the opening of the workshop by grandmother Rina in 1963 till today: the development of a concept. Read more
Recipe of the month Passatelli with crispy cheek lard, persimmon and pepper A great autumn recipe! Read Recipe
Rina is also green Here are some of the measures taken to reduce our environmental impact, because we do not want to lose sight of the future! Read more
