Rina Teaches
Our fresh pasta courses.
A tradition to pass on
Our profession is our passion! A passion that we also want to share and convey to our customers.
Therefore, we regularly organize courses for children and adults where they can learn our ancient culinary tradition. The art of making fresh pasta was developed at home, around the kitchen table. Tables that, like those at Sfoglia Rina, were equipped with a special compartment to hold chopping boards and rolling pins. We invite you to gather with us around the worktop, to literally put your hands in the dough, to enjoy the simple pleasure of doing something good with your own hands, to hear the stories of our grandmother and the many women who created the fresh pasta tradition: foundation of our the Italian cuisine.
See the courses calendar hereunder
Just as every year, our children’s workshops are returning this fall.
From October 26th till December 7th 2019, we invite the little ones to get their hands dirty! See calendar and information below.
For other requests related to specific lessons or demonstrations, do not hesitate to contact us by email at corsi@sfogliarina.it.
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Workshops for kids
Every Saturday from 17.00 to 18.30 ‘o clock
From 26 October to 7 December 2019Where:
via Marconi 70, Casalecchio di Reno 5
Group:
Max 12 children from 6 to 12 yearsThe workshops are thought of as a recreational path, where each step deals with a new passage in learning the art of egg pasta making. Each lesson invariably begins with making your own dough and rolling it out. So at the end of the cycle even the youngest puppies will give the most able sfogliana some run for their money.
You can choose to do the whole cycle, or to participate to a single lesson:
- 26/10 Trick or treat – PUMPKIN RAVIOLI
For Halloween, let’s prepare, some frightening black triangles with a sweet pumpkin filling. - 2/11 How crazy can these tortelli be! – BALANZONI
Among the many pasta types, in Bologna there exist a particularly tasty one: the Balanzoni, who’s name takes after the historical carnival mask … sheets of spinach, stuffed with ricotta and mortadella. - 9/11 At San Martino … chestnuts and wine – CHESTNUT FLOUR
Pasta can be made with many different flours: one of the most delicious is that of chestnuts. Let’s knead, spread and create many “tajadel” and “macaró ruzlé” to accompany with a small glass of wine or grape juice for the little ones. - 16/11 Once upon a time… – TORTELLINO
The small king of Bolognese cuisine holds many stories and legends, we dedicate a special course to him so as to discover its most delicious secrets. - 23/11 Basta pasta! – GNOCCHI AND PASSATELLI
Child’s play! Ready to impress your parents: here are two simple and fun mixes to make. - 30/11 It’s a question of balance – LASAGNE
Let’s put aside the “Legos” and assemble tasty lasagna together. Who will be able to balance perfectly pasta layers, bechamel sauce and ragù? - 7/12 Christmas is coming – SWEET PASTA
We end up with the sweet thought of Christmas. Let’s sugar our dough and create sweet tortellini to give to those we care about.
Cost:
- single lesson 25 €
- package of 3 lessons of your choice 70 €
- full cycle of 7 lessons 150 €
- single lesson 20 €
- package of 3 lessons of your choice 55 €
- full cycle of 7 lessons 120 €
Apron, hat, rolling pin … we take care of everything you need! At each lesson you can take home your delicacies, and you will receive a dedicated pin … collect them all and become a master sfoglino!.
For info and reservations:
Via Marconi 70 – 40033 Casalecchio di Reno Tel. 051 6135389 – corsi@sfogliarina.it
- 26/10 Trick or treat – PUMPKIN RAVIOLI
