Rina Teaches
Our fresh pasta courses.
WHO:
Adults, curious and passionate about cooking ...
preferably already with some knowledge
in the preparation of fresh pasta making, but it is not a must.
WHEN: Every Weddnesday y of October (2nd, 9th, 16th, 23th, 30th)
WHERE:
Sfoglia Rina, via Marconi 70, 40033 a Casalecchio di Reno.
Our shop can easily be reached from the centre of Bologna with bus n. 20 (ca. 20min),
which runs every day until late in the evening.
WHAT:
Ciclo di 5 lezioni di 1 ora 30 min al costo di 185 € totali.
(some lessons could last a little longer)
Package of 3 lessons (the selection is up to you) 140 €
Cost for the single lesson 55 €
HOW:
Lessons will take place in small groups of a maximum of 10 participants.
Apron, hat, rolling pin ... we'll take care of everything you need! At each lesson you will be free to take your produced delicacies home,
and you will be given the recipes for you to keep.
During the booking period, priority will be given to those who book the complete cycle.
Bookings for full package only, within September 22nd.
From September 23rd bookings for single lessons and packages of 3 lessons of your choice,
subject to availability.
In case of absence it is not possible to recover the lesson.
If the minimum number of participants for the single lesson is not reached
the lesson will be rescheduled on a date to be defined and in agreement with the trainees
1. GLI IMPASTI
“Creating dough is a primal act. Hands and ingredients collide to give birth to something that was not there before...""
In this lesson we will try to reveal the secrets of the perfect dough and to make
different types of non-filled pasta: stricchetti, garganelli, tagliatelle, etc.
A fundamental focus for anyone who wants to seriously try their hands at the art of fresh pasta making.
2. I CANNELLONI
Simple but tasty egg pasta rolls that boast centuries of history: they are the protagonists of
long Sunday family lunches.
However, do not be fooled by their simplicity, making them artfully requires a certain
savoir-faire: from rolling out the pastry to creating a tasty and fragrant filling, through to
the seasoning for perfect browning in the oven.
Trust me, there are many tricks to learn!
3. I TORTELLI VEGANI
Eggs are known to be a very rich and versatile ingredient, which tends to enhance
all preparations. However, with some special attention there is a way to create excellent fresh filled pasta even
without the use of eggs or dairy products. The secret lies in the right balance of the chosen ingredients.
Today, we are showcasing one of our most beloved vegan
creations: red tortelli filled with potatoes and onions, guaranteed to impress even the
most dedicated egg enthusiasts
4. IL TORTELLINO
The long-awaited and delicious tortellino, symbol of Emilian cuisine, its filling of carefully
selected meats is enclosed in a very light sheet of egg pasta. Legend has it that its sinuous
and unmistakable shape reproduces a woman's nave
5. I PASSATELLI
Who would have thought that with a few simple ingredients such as parmesan, eggs
and stale bread you could create such a tasty dish? Passatelli are proof that simple
cuisine is often the best!
If you think that preparing them is tiring, you are very wrong: yes, you will have to test
your muscles with "iron", but the result will repay you in full!
What better way to end our series of lessons than by enjoying together your latest
creation of passatelli in broth accompanied by a glass of red wine
Bookings via email at corsi@sfogliarina.it
During the booking period, priority will be given to those who book the complete cycle.
Bookings for full package only, within September 22nd.
Reservations for single lessons and packahes of 3 lesson of yoour choise from September 23rd.
WHEN:
Every other Saturday, starting at the of June.
JUNE 29 - JULY 13,27 - AUGUST 10,24
From 9:00 am to 11:00 am
WHERE: Sfoglia Rina, Via Castiglione 5/B, 50 meters away from the famous Two Towers of Bologna.
WHAT:
From making the perfect fresh pasta dough, to rolling a thin and smooth pasta leaf and learning the basic folding techniques...you wiLL be given the fundamentals for starting your own fresh pasta journey! Classes are held around our big communal table and will consist of a maximun of 7 participats. Student will have opportunity to take home their produced delicacies.
What is included: pratical lesson with oru expert sfoglin*, all raw ingredients + necessary equipment and tools, class note containing explanation about tecniques and recipes learned during the course
HOW TO BOOK:
Contact us via email at corsi@sfogliarina.it. Availability is limited to a maximum of 7 participants, so we strongly recommend to book in advance.
Don’t be like the Italians who leave everything to the last minute!.
PRICE:
60€
Lesson will be refunded if cancelled at least 7 days in advance.
Every Saturday from 17.00 to 18.30 ‘o clock
From 26 October to 7 December 2019
Where:
via Marconi 70, Casalecchio di Reno 5
Group:
Max 12 children from 6 to 12 years
The workshops are thought of as a recreational path, where each step deals with a new passage in learning the art of egg pasta making. Each lesson invariably begins with making your own dough and rolling it out. So at the end of the cycle even the youngest puppies will give the most able sfogliana some run for their money.
You can choose to do the whole cycle, or to participate to a single lesson:
Cost:
Apron, hat, rolling pin ... we take care of everything you need! At each lesson you can take home your delicacies, and you will receive a dedicated pin ... collect them all and become a master sfoglino!.
For info and reservations:
Via Marconi 70 – 40033 Casalecchio di Reno Tel. 051 6135389 – info@sfogliarina.it