fbpx

Rina Cooks

Sfoglia Rina's restaurants.

Take a seat!

A tavola

In 2010, we had the idea of expanding our company's business: flanking the production and sale of our products with a restaurant activity. Thus, we opened Sfoglia Rina’s first restaurant: a convivial place, warm in the atmosphere and welcoming in its soul. A place reminiscent of Sunday lunches in the kitchen of grandma, an inclusive location where you can feel at ease whether a university student, a family with children or a retired couple.

Sfoglia Rina Arredamento

The desire to create a special spot permeates the choices we made. A dining room that is more evocative of a kitchen than a restaurant, a large central table that wants to stimulate sharing and conviviality, the traditional objects used for decoration but in an unexpected way, a nice but light service that recalls the craftsmanship of the our activity, a corner where the little ones can have fun drawing or reading a book while parents or grandparents drink an excellent coffee made with the “moka” of the house… In short, a happy and light place: like artist Chizu Kobayashi work’s that are projecting their shadows on the restaurant walls.

Sfoglia Rina Tradizionale

What's cooking over here?

The cooking of Sfoglia Rina is a genuine cuisine: made of quality ingredients, presented in a simple way but with a touch of creativity.

The menu is divided into two. On one side the classics of the Bolognese tradition: the king “tortellino” strictly in broth or in its gourmand variant with a rich Parmesan cream; the vegetarian “tortellone”, served with butter and sage; the divine “tagliatella” covered with its ragù the typical Bolognese meat sauce; the more rustic “gramigna” with its sausage sauce; the poor “tagliolino”: grandmother's recovery dish served in a fusion way; the "rich" lasagna, an explosion of taste and sublime balance between pasta, béchamel and meat sauce; and finally for those who want to escape the pasta: our “tigelle” served with mixed cheeses and cold cuts.

Sfoglia Rina Settimanale

The other side of the menu is instead occupied by our seasonal proposals. It is here that our fresh pasta is projected towards the future: reinterpreting tradition, sometimes contaminating it with distant flavours and aromas, but always focusing on the freshness and seasonality of the ingredients. The weekly menu is always composed of 7 dishes, namely: passatelli, gnocchi, risotto (gluten free), vegan dish, vegetarian filling, meat filling, pressed pasta, each of which is served so as to create a constant variation in the menu and always at pace with the going of the seasons.

Menù

See our updated blackboard with the menu hereunder, just as you will find it in our restaurants and if you want to order take-away, call us!

Traditional menù

  • Tortellini in meat stock

  • Tortellini with Parmigiano Reggiano eggnog

  • Tortelloni with butter and sage

  • Tagliatelle with bolognese ragout

  • Gramigna with sausage ragout

  • Tagliolini in meat stock

  • Lasagne bolognese

  • Tigelle cheese and salami

Weekly menù

  • Maccheroncini pasta with basil pesto, dried tomatoes, ricotta and pine nuts

  • Cestine pasta filled with zucchini and thyme served with plums jam, red wine reduction and tempura courgette flowers

  • Cappelli della suora pasta filled with roast pork with milk served with anchovies butter, capers and parsley cream

  • Mezzelune pasta filled with white friggione served with Parmigiano Reggiano cheese cream, pine nuts, sultana raisins and dried beetroot

  • Passatelli with rocket salad and avocado pesto, cottage cheese, cherry tomatoes and lemon zeste

  • Potato dumplings with baked aubergines concassè tomatoes and feta cheese

  • Pepper cream risotto with sweet honey lemons and toasted almonds

  • Green lasagne with asparagus and Parmigiano Reggiano cheese cream

  • Lasagne with aubergines, salted Ewe's ricotta, cherry confit tomatoes, basil extra virgin olive oil, and fresh origan

Rina on the go

With a simple phone call you can also order your lunch takeaway.
It will be prepared at the agreed time for pick-up on the spot.

Call Bologna

Call Casalecchio

Where are we?

Bologna

via Castiglione 5/B
40124 Bologna (BO)

Casalecchio di Reno

via Marconi 70
40033 Casalecchio di Reno (BO)

Restaurants Hours

Bologna

  • Everyday
  • 09:00 - 21:00

Our cooks accept the orders until 19:00 ‘o clock, while the whereabout closes at 20:00. So, if you are looking for a place to dine early and in peace: we are waiting for you!

Casalecchio di Reno

  • Mon-Sat
  • 08:00 - 20:00
  • Sun
  • 09:00 - 19:00

We do not take reservations in our restaurants. However, we do our best to serve everyone quickly. At most, you’ll have to wait a few minutes.