{"id":445,"date":"2017-11-13T15:17:43","date_gmt":"2017-11-13T14:17:43","guid":{"rendered":"http:\/\/www.sfogliarina.it\/?page_id=445"},"modified":"2023-10-25T17:05:32","modified_gmt":"2023-10-25T15:05:32","slug":"cooking","status":"publish","type":"page","link":"https:\/\/www.sfogliarina.it\/en\/cooking\/","title":{"rendered":"Cooking"},"content":{"rendered":"

Take a seat!<\/span><\/h2>\n
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In 2010, we had the idea of expanding our company's business: flanking the production and sale of our products with a restaurant activity. Thus, we opened Sfoglia Rina\u2019s first restaurant: a convivial place, warm in the atmosphere and welcoming in its soul. A place reminiscent of Sunday lunches in the kitchen of grandma, an inclusive location where you can feel at ease whether a university student, a family with children or a retired couple.
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The desire to create a special spot permeates the choices we made. A dining room that is more evocative of a kitchen than a restaurant, a large central table that wants to stimulate sharing and conviviality, the traditional objects used for decoration but in an unexpected way, a nice but light service that recalls the craftsmanship of the our activity, a corner where the little ones can have fun drawing or reading a book while parents or grandparents drink an excellent coffee made with the \u201cmoka\u201d of the house\u2026 In short, a happy and light place: like artist Chizu Kobayashi<\/a> work\u2019s that are projecting their shadows on the restaurant walls.<\/p><\/div>\n \n \n \n <\/div>\n <\/div>\n \n <\/div>\n\n \n\n \n

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What's cooking over here?<\/h3>\n

The cooking of Sfoglia Rina is a genuine cuisine<\/strong>: made of quality ingredients, presented in a simple way but with a touch of creativity.<\/p>\n\n

The menu is divided into two<\/strong>. On one side the classics of the Bolognese tradition<\/strong>: the king \u201ctortellino\u201d strictly in broth or in its gourmand variant with a rich Parmesan cream; the vegetarian \u201ctortellone\u201d, served with butter and sage; the divine \u201ctagliatella\u201d covered with its rag\u00f9 the typical Bolognese meat sauce; the more rustic \u201cgramigna\u201d with its sausage sauce; the poor \u201ctagliolino\u201d: grandmother's recovery dish served in a fusion way; the \"rich\" lasagna, an explosion of taste and sublime balance between pasta, b\u00e9chamel and meat sauce; and finally for those who want to escape the pasta: our \u201ctigelle\u201d served with mixed cheeses and cold cuts.<\/p><\/div>\n \n \n \n <\/div>\n <\/div>\n \n <\/div>\n\n \n\n \n

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The other side of the menu is instead occupied by our seasonal proposals<\/strong>. It is here that our fresh pasta is projected towards the future: reinterpreting tradition, sometimes contaminating it with distant flavours and aromas, but always focusing on the freshness and seasonality of the ingredients. The weekly menu is always composed of 7 dishes, namely: passatelli, gnocchi, risotto (gluten free<\/em>), vegan dish, vegetarian filling, meat filling, pressed pasta, each of which is served so as to create a constant variation in the menu and always at pace with the going of the seasons.<\/p><\/div>\n \n \n \n <\/div>\n <\/div>\n \n <\/div>\n\n \n\n<\/div>\n<\/div><\/div>\n

Men\u00f9<\/span><\/h3>\n

See our updated blackboard with the menu hereunder, just as you will find it in our restaurants and if you want to order take-away, call us!<\/h4>","protected":false},"excerpt":{"rendered":"

Take a seat! Men\u00f9 See our updated blackboard with the menu hereunder, just as you will find it in our restaurants and if you want to order take-away, call us!<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-445","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nCooking - Sfoglia Rina<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sfogliarina.it\/en\/cooking\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cooking - Sfoglia Rina\" \/>\n<meta property=\"og:description\" content=\"Take a seat! 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